Cheese was pretty cheap back then. The main difference is that the cheese you ate Big East basketball tournament 2021 shirt was almost certainly local. There were plenty of cheeses that were famous across Europe and North America and these were more expensive than what an average person could afford – and in many cases still are. Parmigiano-Reggiano is around $18/lb today, and the cost would have been even higher back in 1802 unless you were nearby the production facilities in Lombardy, because shipping things across the continent (or across the Atlantic) was far more difficult and expensive, and because the system of production wasn’t nearly as developed two hundred years ago.So mac & cheese was a pretty cheap dish back then. When it comes down to it, it’s just butter, egg, salt, flour & cheese. But it was also a very different dish in Lombardy (where the average person could grate a bunch of Parmigiano-Reggiano on it) versus someone in colonial America who probably would have used Cheddar (which was already the most popular cheese in the country before it was its own country.
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Yeah, there were local cheeses made like the type that immigrants would have enjoyed Big East basketball tournament 2021 shirt . As long as they could get the right ingredients and find/make aging cellars similar to the type used back home. Different cheeses need different bacteria to make, so something like a blue cheese might not be easy to make. Hot climates also make it difficult to preserve different cheeses, and the recipes have to adapt.A lot of cheeses were regional and didn’t travel well, so everyone didn’t know about them. Then in the 20th century when everything commercialized, a lot of regional products didn’t survive. Many are starting to revive now that there’s a market for regional cheeses and better ways to transport them.